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Speciality coffees — hot and cold, at the touch of a button
A masterpiece of Swiss engineering, the Z10 doubles the range of speciality coffees. At the touch of a button it prepares the full spectrum of hot drinks, from intense espresso to the on-trend flat white, and opens up a whole new dimension in coffee enjoyment with genuine cold brew specialities. This is made possible by the Product Recognising Grinder (P.R.G.), which recognises the chosen speciality and instantly, precisely adjusts the grind accordingly.
To ensure the optimum grind for every speciality, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind — much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialities. The adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialities. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, through more coarsely ground coffee. The result is a natural, energising and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels, making the most of the aroma in both hot specialities and cold brewing.
In the Signature Line, JURA uses solid 3 mm-thick aluminium for the front and top sections, carefully crafted to form the characteristic "face" of the Z line. On the Aluminium Dark Inox, the refined surface finish is achieved through the electrochemical process of anodising, giving a deep, dark anthracite tone that emphasises both the character of the material and the design. A cup grille made of heavy, chrome-plated, die-cast zinc completes the distinguished look of the Z10.
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