The first boilerless professional espresso module: on-demand induction, recipe-level temperature & pressure control, and up to 90% less energy than a traditional boiler machine.
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The professional espresso module without a boiler
Heylo rethinks the espresso machine from the ground up: no boiler, no idle heat, no thermal lag. Water is heated on demand by induction, at the exact moment of extraction, giving every shot the same precise temperature and pressure. Designed and built by VEA Group in Bergamo, Italy — the same industrial family behind Carimali and Elektra, with over 100 years of combined coffee-machine engineering. Heylo was selected for the ADI Design Index 2023 as the first professional espresso machine to heat water by induction, and exhibited at the ADI Design Museum in Milan.
There is no boiler in this machine – and that is the whole point. An induction element heats water only at the point of extraction, dynamically, between 80 and 98°C. According to the manufacturer, energy draw between shots is close to nothing, and exactly zero outside operating hours, since there is no thermal mass to keep warm.
Every barista pulls a shot slightly differently – unless the machine itself remembers the recipe. Each Heylo group head stores up to 100 individual recipes and runs as an independent brewing unit, with temperature, flow and pressure settings stored per recipe. The barista selects a recipe on the display or via the dial, and it is applied consistently on every shot – regardless of who is behind the bar.
Heylo is not one machine with several groups – it is several fully independent brewing units that happen to sit side by side. Each module runs on a standard grounded socket, so no electrician or dedicated circuit is required for a single unit. Start with one group and add another the moment the business grows. If a module ever needs attention, a technician can swap it on-site within minutes and service it off-site – according to the manufacturer, every other module keeps working without interruption.
A traditional boiler runs hot all day, whether it is serving a queue or waiting for the first customer. Heylo only spends energy when a shot is actually being pulled. Based on a usage scenario of 200 coffees/day, the manufacturer reports up to 70% less energy use than a traditional 2-group boiler machine – around 5,038 kWh and 1,043 kg of CO₂ saved every year – plus no annual boiler inspection and no boiler descaling cycle to plan around.
*Manufacturer figures, based on a usage scenario of 200 coffees/day; actual savings depend on real usage and local electricity prices.
At up to 2,800 W / 230 V, operating current is approximately 12.2 A — comfortably within the 16 A rating of a standard Greek/EU Schuko-type socket. A single module needs no special electrical installation; for multiple modules, Solino's service team checks total circuit load on site before installation.
As the exclusive distributor of the Heylo Coffee Module in Greece, Solino manages the machine's entire lifecycle: consulting before purchase (sizing the right number of modules to your operating volume), installation with a check of the electrical and hydraulic connections, staff training on recipe management, genuine spare parts, and technical support across Greece. The modular architecture means that, in a service case, the affected unit can be swapped on site — the repair happens separately, without interrupting the rest of your bar's operation. Solino positions itself not as a reseller, but as a long-term technical partner, from first installation to ongoing care of your investment.
The Heylo Coffee Module has no central boiler. Water is heated by induction at the exact moment of the shot, with no continuous heating while idle.
According to the manufacturer, up to 70% less than a traditional 2-group boiler machine, based on 200 coffees/day (5,038 kWh / 1,043 kg CO₂ saved per year, manufacturer figures).
Dynamically adjustable between 80°C and 98°C, set individually per stored recipe.
Up to 100 individual recipes per group head.
No. Each module runs on a standard grounded socket (220–240 V, up to 2,800 W, roughly 12.2 A) — no electrician or dedicated circuit needed for a single unit. For multiple units, Solino checks total load on site.
According to the manufacturer, the affected module can be swapped on site within minutes; the other modules continue running unaffected.
Yes — the modular architecture lets you add further modules without replacing the existing installation.
A classic boiler descaling cycle does not apply, since there is no boiler. Standard maintenance (water filtration, group head cleaning, wear parts) remains necessary.
No — no professional espresso machine is. Heylo removes boiler-specific maintenance; baseline care remains part of the Solino service agreement.
The manufacturer states a capacity of over 500 coffees per group per day — in practice, barista speed is the limiting factor, not the machine.
Yes, the standalone, induction-based heyMILKY milk module — optional, added only when the menu requires it, not part of the base espresso unit.
The Heylo Coffee Module is developed and realised by Italy's VEA Group (parent of Carimali and Elektra), headquartered in Bergamo, Italy.
Heylo Coffee was selected for the 2023 ADI Design Index in Italy as the first professional espresso machine to heat water by induction, and exhibited at the ADI Design Museum in Milan.
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The first boilerless professional espresso module: on-demand induction, recipe-level temperature & pressure control, and up to 90% less energy than a traditional boiler machine.
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