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The automatic induction milk station that frees up the barista
A classic steam wand always ties the barista down – it demands constant attention from start to finish. heyMILKY changes that equation: a standalone induction milk station that heats and froths milk or plant-based drinks straight from the fridge and dispenses the selected texture into the pitcher, while the barista pulls espresso, preps the next order, or serves guests at the same time. Designed by Heylo, the innovation brand of Italy's VEA Group – the same industrial family behind Carimali and Elektra.
heyMILKY draws milk or a plant-based beverage directly from the fridge, heats and froths it using induction technology, and dispenses the selected texture straight into the pitcher – a 120ml cappuccino is ready in 18 seconds, according to the manufacturer. Unlike a traditional steam wand, which requires the barista's constant attention, milk preparation on heyMILKY runs fully automatically and unsupervised, in parallel with the rest of the workflow behind the counter.
A 4.3" touchscreen selects the recipe, temperature and volume. heyMILKY offers 25+ foam textures, adjustable per recipe, with automatic calibration and an optional manual adjustment. Thanks to its milk return system and precise per-recipe dosing, waste is reduced to less than 1%. It works with both dairy milk and plant-based beverages, hot or cold.
Transparency note: the manufacturer's own brochure also contains an unrelated "over 100 texture levels" figure elsewhere in its body text, which contradicts the "25+" figure confirmed both on the brochure's own feature summary and on the manufacturer's current website. We use "25+" as the more reliable, twice-confirmed figure.
heyMILKY runs an automatic sanitising cycle of 8–10 minutes, with detergent detection and no need for staff supervision. This automated cycle doesn't replace baseline maintenance – milk lines, seals and other wear parts still need regular checking, as with any professional milk system.
heyMILKY allows convenient management of two different milk or plant-based beverages, with easy switching during service. Customisable panels with LED lights let venues tailor the look to their own style. An optional angled pitcher support is available for, according to the manufacturer, an even finer texture.
The manufacturer has not published voltage, frequency or power figures for heyMILKY. Solino confirms the exact electrical requirements directly with VEA Group before every installation – we do not state figures here that aren't officially documented. Separately, the unit "Wh" (watt-hours) is unusual for a standby consumption figure, normally expressed in watts; we report it exactly as stated by the manufacturer, without reinterpreting it.
As the exclusive heyMILKY distributor in Greece, Solino confirms the exact electrical requirements with VEA Group before every installation, handles installation and initial setup, trains staff on recipe and texture management, sets a cleaning/maintenance plan, and provides technical support across Greece. Since heyMILKY is a very new product (launched October 2025 at HostMilano), Solino checks availability and lead times directly with VEA Group before making any commitment to a customer. Solino recommends heyMILKY as a complement to the Heylo Coffee Module for venues with high volumes of milk-based drinks.
It heats and froths milk or plant-based drinks by induction, automatically and unsupervised, dispensing the selected texture straight into the pitcher.
A 120ml cappuccino is ready in 18 seconds, according to the manufacturer.
25+ textures, adjustable per recipe.
Less than 1%, thanks to the milk return system and precise per-recipe dosing.
Yes, with easy switching during service. The manufacturer clarifies that cross-contamination between the two types is not guaranteed – worth considering for strict dairy-free or allergy-sensitive menus.
It has an automatic 8–10 minute sanitising cycle with detergent detection and no supervision needed. Baseline wear parts (lines, seals) still need regular checking, as with any professional milk system.
The manufacturer hasn't published voltage/power figures for heyMILKY. Solino confirms the exact requirements with VEA Group before every installation.
The manufacturer positions it specifically for high-volume professional settings, where speed and consistency are critical.
Yes, it's compatible with both dairy milk and plant-based beverages, hot or cold.
Approximately 15 kg, with dimensions of 215 x 405 x 413 mm.
It launched in October 2025 at HostMilano, as the successor to the earlier Heylo Milk Unit – a genuinely new product, and Solino confirms stock and lead times with VEA Group before every order.
Yes, both belong to the same Heylo/VEA Group ecosystem and can be installed together when the menu calls for it.
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