Automatic induction milk station from Heylo/VEA Group: 25+ foam textures, 120ml cappuccino milk in 18 seconds, less than 1% waste. Runs unsupervised, in parallel with the rest of the workflow. For high-volume cafés and hotels.
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Commercial induction milk frother – hot and cold milk foam for cappuccino and freddo cappuccino
HeyMilky is a compact, automatic commercial milk frother for cafés and bars that sits beside the espresso machine you already run. It draws milk straight from the fridge, heats it by induction and textures it with a measured amount of air – hot or cold, dairy or plant-based – while the espresso extracts. No steam, no barista tied to the steam wand, less than 1% milk waste.
HeyMilky replaces nothing on your counter – it simply goes next to your existing espresso machine, at just 220 mm wide. Select the recipe on the 4.3-inch touchscreen, the unit prepares the milk automatically, and meanwhile the barista pulls the shot or serves the next guest. A 120 ml cappuccino is ready in 18 seconds.
From cold foam for Greece's favourite freddo cappuccino to silky hot milk for latte art: HeyMilky covers a recipe temperature range of 4 to 75 °C and offers more than 100 milk textures. The recommended serving temperature is 65 °C; recipes above that ask the operator to confirm on the screen.
Dairy, oat, almond, soy – hot or cold, from one recipe list. HeyMilky handles two different milk types from a single module, with an automatic rinse between types. For venues with stricter requirements (e.g. guests with milk-protein allergy), the manufacturer provides cross-contamination test results – just ask Solino.
The milk return system brings waste below 1% – less milk down the drain, which quickly shows in your cost per cup. At closing time, an automatic 8–10 minute sanitising cycle cleans the full circuit unsupervised, using Heylo-approved detergent. Automatic milk-empty detection warns you before the milk runs out.
As the exclusive distributor of HeyMilky in Greece, Solino checks the electrical connection, handles installation and initial recipe setup, trains your staff and provides technical support and spare parts throughout Greece. Would you like to see HeyMilky in person or get a quote for your business?
It draws milk from the fridge, heats it by induction and textures it with air – hot or cold – automatically and unsupervised, while the espresso is pulled next to it.
Yes. The recipe temperature range starts at 4 °C, so HeyMilky makes cold milk foam for freddo cappuccino and iced drinks as well as hot milk for cappuccino and latte.
A 120 ml cappuccino is ready in 18 seconds – and the barista is free to pull the espresso at the same time.
More than 100, adjustable per recipe on the 4.3-inch touchscreen.
Yes – dairy, oat, almond, soy, hot or cold. Two milk types can be connected at once, with an automatic rinse between them.
An automatic rinse runs between the two milk types. For menus with strict requirements, the manufacturer provides cross-contamination tests, which Solino can share on request.
Yes. HeyMilky was built precisely for the moments when one person is alone at the machine and milk drinks make up a large part of sales – not only for very high volumes.
Less than 1%, thanks to the milk return system.
With an automatic 8–10 minute sanitising cycle, unsupervised, using Heylo-approved detergent. As with any commercial milk system, wear parts are checked regularly as part of service.
No. HeyMilky sits beside the espresso machine you already run – just 220 mm wide and 15.5 kg.
Solino checks and confirms the electrical requirements for your venue before installation.
Yes, both belong to the same Heylo / VEA Group ecosystem and work perfectly together.
Automatic induction milk station from Heylo/VEA Group: 25+ foam textures, 120ml cappuccino milk in 18 seconds, less than 1% waste. Runs unsupervised, in parallel with the rest of the workflow. For high-volume cafés and hotels.
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