Eduscho Professionale Caffè Crema, whole bean 1kg — a full-bodied Arabica-Robusta blend with velvety crema, for automatic espresso machines and portafilter machines. German roasting tradition since 1924.
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Full-bodied since 1924
Eduscho Professionale Caffè Crema is a full-bodied Arabica-Robusta blend with a velvety crema, from the B2B range of Tchibo Coffee Service — the brand that has been roasting coffee in Bremen since 1924, and part of Tchibo since 1997. Whole bean, for automatic espresso machines and portafilter machines. Available at Solino as roasted coffee for foodservice and office use.
Eduscho was founded in 1924 by Eduard Schopf in Bremen — the company name derives from his surname. Through the 1970s and 80s, Eduscho was one of the big names in the German coffee market, with roughly 17,000 “Depot” retail points. Effective 1 January 1997, the Schopf family sold the company to Hamburg-based competitor Tchibo. Since then, Eduscho has been a brand of Tchibo GmbH — the same roasting expertise, under a new roof. We state this plainly, as it is: not an invented origin story, but 100 years of accumulated roasting expertise from one of Europe's largest coffee roasters.
Full-bodied in flavour, with an intense character and a fine, velvety crema (manufacturer statement), achieved through a specifically coordinated blend and roast. The exact roast level (light/medium/dark) is not explicitly stated in the product documentation we reviewed.
Transparency note: the related consumer-line variant “Caffè Crema Kräftig” (Bold) is listed at intensity 4/5, and “Caffè Crema Mild” at 2/5. No numeric intensity level has been published for the Professional variant itself — we don't invent a number, and instead carry over the manufacturer's descriptive language.
Eduscho Professionale Caffè Crema is a blend of Arabica and Robusta beans. The exact blend ratio and the geographic origin of the beans are not published by the manufacturer. We do not invent origin claims (e.g. “beans from Brazil”) that the manufacturer itself does not make — not unusual for blends built around consistency rather than single-origin storytelling.
Experience a rich and mellow coffee journey with Piacetto Supremo Caffè Crema Coffee Beans. Delicate and aromatic, like the romantic city of Florence. ☕️
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Eduscho Professional Espresso, 6x1kg foodservice case — a dark-roasted Arabica-Robusta blend sized for higher-volume foodservice consumption. German roasting tradition since 1924.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Eduscho Professionale Caffè Crema, whole bean 1kg — a full-bodied Arabica-Robusta blend with velvety crema, for automatic espresso machines and portafilter machines. German roasting tradition since 1924.
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