Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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Piacetto Supremo is an exclusive delicacy from carefully selected Arabica and Robusta beans from in South America and Asia. The flavour journey from Piacetto Supremo Espresso to Caffe Crema is like the journey from the metropolitan city of Milan to the romantic city of Florence. Milan, like the espresso blend, is progressive and bold; a statement for the palate, while Florence, like the Arabica, is delicate and aromatic, with many hidden notes to discover. Both cities have a strong history and passion for producing great coffee. An exceptional coffee that is rich, mellow and aromatic with a roasted taste.
Ingredients: 100% roasted whole coffee beans
Serving Size: 7.5 g per 100 ml prepared beverage
Energy (kJ): 7
Energy (kcal): 2
Fat: < 0.1 g
— of which saturates: < 0.1 g
Carbohydrates: < 0.1 g
— of which sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
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Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Eduscho Professionale Caffè Crema, whole bean 1kg — a full-bodied Arabica-Robusta blend with velvety crema, for automatic espresso machines and portafilter machines. German roasting tradition since 1924.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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