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The combination of centuries of Italian coffee tradition with the passion for the highest levels of enjoyment is the recipe that underpins Piacetto Espresso. Piacetto Espresso Prestigioso is the exclusive authentic Italian coffee delicacy from the unique yellow coffee cherry: Yellow Catuai - 100% Brazil Arabica. The velvety and lightly nutty flavour profile of the espresso is unlocked by the slow and careful drum roasting process used for the beans of this yellow coffee cherry. Experience a perfect espresso of the highest standards - pure, lungo, ristretto or coffee speciality.‚
Ingredients: 100% roasted whole coffee beans
Serving Size: 7.5 g per 100 ml prepared beverage
Energy (kJ): 7
Energy (kcal): 2
Fat: < 0.1 g
— of which saturates: < 0.1 g
Carbohydrates: < 0.1 g
— of which sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g
Eduscho Professional Espresso, whole bean 1kg — a dark-roasted Arabica-Robusta blend for portafilter and automatic espresso machines. German roasting tradition since 1924.
Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. Foodservice case of 6× 1kg bags, for portafilter machines and automatic espresso machines.
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
Experience a rich and mellow coffee journey with Piacetto Supremo Caffè Crema Coffee Beans. Delicate and aromatic, like the romantic city of Florence. ☕️
100% Arabica, an elegant roast for full aroma and a fine crema. Foodservice case of 6× 1kg bags, for automatic espresso machines and portafilter machines.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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