Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
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A dark-roasted blend of Arabica and Robusta beans, developed for professional use in foodservice, bakeries, offices and public institutions. The roast is bold and rounded, with notes of cocoa and roasted nuts, delivering a rich, stable crema.
Ingredients Dosage Energy Energy Fat — thereof sat. fatty acids Carbohydrates — thereof sugar Protein Salt
100% roasted whole coffee beans
15g per 100ml
3
14
< 0.1g < 0.1g
< 0.1g < 0.1g
0.5g
< 0.01g
100% Arabica, an elegant roast for full aroma and a fine crema. Foodservice case of 6× 1kg bags, for automatic espresso machines and portafilter machines.
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Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. Foodservice case of 6× 1kg bags, for portafilter machines and automatic espresso machines.
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100% Arabica, an elegant roast for full aroma and a fine crema. 1kg bag with aroma valve, for automatic espresso machines and portafilter machines.
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Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
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