Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
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The Bold Southern Italian
A bold espresso made from whole beans with maximum intensity, full body and virtually no acidity – the authentic, bold taste of traditional Italian espresso culture.
The beans are gently drum-roasted, a process that lets the aroma develop gradually. The Piacetto range was created by and for baristi, designed for professional foodservice use – yet equally suited to demanding coffee lovers at home, on professional or home espresso machines.
500g of Whole Beans - Drum roasted - For espresso and coffee specialties !
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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