Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
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The Bold Southern Italian
A bold espresso made from whole beans with maximum intensity, full body and virtually no acidity – the authentic, bold taste of traditional Italian espresso culture.
The beans are gently drum-roasted, a process that lets the aroma develop gradually. The Piacetto range was created by and for baristi, designed for professional foodservice use – yet equally suited to demanding coffee lovers at home, on professional or home espresso machines.
100% Arabica, an elegant roast for full aroma and a fine crema. 1kg bag with aroma valve, for automatic espresso machines and portafilter machines.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Experience a rich and mellow coffee journey with Piacetto Supremo Caffè Crema Coffee Beans. Delicate and aromatic, like the romantic city of Florence. ☕️
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. Foodservice case of 6× 1kg bags, for portafilter machines and automatic espresso machines.
500g of Whole Beans - Drum roasted - For espresso and coffee specialties !
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Cleaning, care and protection in one
Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
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