Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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The Bold Southern Italian, as a longer drink
Bold caffè crema made from whole beans, carrying the same intense character as the Tradizionale line – now in a longer format. Full body, very low acidity.
Gentle drum roasting, developed by and for baristi for professional foodservice use. Rainforest Alliance certified. Suited to professional machines in restaurants and hotels as well as demanding home users.
Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
Eduscho Professional Espresso, 6x1kg foodservice case — a dark-roasted Arabica-Robusta blend sized for higher-volume foodservice consumption. German roasting tradition since 1924.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Whole beans, 10 x 500g Enjoy coffee without caffeine
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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