Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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The Bold Southern Italian, as a longer drink
Bold caffè crema made from whole beans, carrying the same intense character as the Tradizionale line – now in a longer format. Full body, very low acidity.
Gentle drum roasting, developed by and for baristi for professional foodservice use. Rainforest Alliance certified. Suited to professional machines in restaurants and hotels as well as demanding home users.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Experience a rich and mellow coffee journey with Piacetto Supremo Caffè Crema Coffee Beans. Delicate and aromatic, like the romantic city of Florence. ☕️
Eduscho Professional Espresso, 6x1kg foodservice case — a dark-roasted Arabica-Robusta blend sized for higher-volume foodservice consumption. German roasting tradition since 1924.
Eduscho Professionale Caffè Crema, whole bean 1kg — a full-bodied Arabica-Robusta blend with velvety crema, for automatic espresso machines and portafilter machines. German roasting tradition since 1924.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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