The WMF Elevation 10 brings professional-grade coffee to offices, small hotels and reception areas: up to 50 cups a...
Easy operation. The large touch screen allows easy navigation through the extensive menu.
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For over 100 years, Barmelweid has been a small world...
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Iced Coffee: cool enjoyment all year round with the Active Chill solution
Grind size directly affects the taste, body and extraction time of your coffee. Getting it wrong can mean a bitter, over-extracted cup - or a weak, watery one.
Espresso forces water through the grounds under pressure in seconds, so it needs a very fine grind for enough resistance. Filter coffee drips slowly over several minutes, so it needs a coarser grind - otherwise it over-extracts and turns bitter.
● Espresso: fine, like powdered sugar
● Filter/drip machine: medium, like coarse sand
● French press: coarse
● Moka pot: fine to medium-fine
● Espresso runs too fast (under 20 sec) → grind finer
● Espresso runs too slow or chokes → grind coarser
● Bitter, burnt taste → grind coarser
● Sour, watery taste → grind finer
● Adjust gradually, in small steps
● Always test with freshly ground coffee, ideally right before brewing
● A quality grinder with a stable, repeatable setting makes a big difference in consistency
Looking for a grinder with precise, consistent settings? Check our range of Eureka electric grinders and On Demand grinders.
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