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The combination of centuries of Italian coffee tradition with the passion for the highest levels of enjoyment is the recipe that underpins Piacetto Espresso. Piacetto Espresso Prestigioso is the exclusive authentic Italian coffee delicacy from the unique yellow coffee cherry: Yellow Catuai - 100% Brazil Arabica. The velvety and lightly nutty flavour profile of the espresso is unlocked by the slow and careful drum roasting process used for the beans of this yellow coffee cherry. Experience a perfect espresso of the highest standards - pure, lungo, ristretto or coffee speciality.‚
Ingredients: 100% roasted whole coffee beans
Serving Size: 7.5 g per 50 ml prepared beverage
Energy (kJ): 7
Energy (kcal): 2
Fat: < 0.1 g
— of which saturates: < 0.1 g
Carbohydrates: < 0.1 g
— of which sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g
Whole bean, 1,000g - Drum roasted - For espresso and coffee specialties
Eduscho Professional Espresso, 6x1kg foodservice case — a dark-roasted Arabica-Robusta blend sized for higher-volume foodservice consumption. German roasting tradition since 1924.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
100% Arabica, an elegant roast for full aroma and a fine crema. 1kg bag with aroma valve, for automatic espresso machines and portafilter machines.
Eduscho Professionale Caffè Crema, 6x1kg foodservice case — a full-bodied Arabica-Robusta blend with velvety crema, sized for higher-volume foodservice consumption. German roasting tradition since 1924.
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