- -€70.00
Davidoff Cafe Espresso Coffee Beans (10x500g Bags)
- *NEW IMPROVED RECIPE*
- 100% roasted whole bean coffee
- Full bodied
- Intense
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Davidoff Cafe Creme uniquely combines 100%‚ Arabica beans from mild South American plantation‚ coffee with the finest elegant Central American‚ highland plants. This coffee bean composition is captivating due‚ to its unmistakeable harmonious aroma, elegant‚ character and full- bodied flavour, thus making it a‚ truly delicious delight.
Davidoff Cafe is the international Super Premium coffee for true connoisseurs, and provides a broad spectrum of flavours.‚ One of the secrets to the exquisite quality of Davidoff Cafe coffees lies in the complex roasting process: In order to keep the more than 800 aromas sealed within each whole coffee bean, different coffee sorts are roasted individually. Only the right balance between roasting time and the especially slow roasting process assures highest quality.
Sustainably grown coffee. We are working with the Rainforest Alliance, a non-profit organisation that promotes environmental responsibility, social equity and economic viability for farm communities. Their green frog seal helps support a safe habitat for people and Mother Nature.
Ingredients: 100% roasted coffee
Serving Size: 6 g per 100 ml prepared beverage
Energy (kJ): 7
Energy (kcal): 2
Fat: < 0.1 g
— of which saturates: < 0.1 g
Carbohydrates: < 0.1 g
— of which sugars: < 0.1 g
Protein: 0.2 g
Salt: < 0.01 g
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Experience a rich and mellow coffee journey with Piacetto Supremo Caffè Crema Coffee Beans. Delicate and aromatic, like the romantic city of Florence. ☕️
Eduscho Professionale Caffè Crema, whole bean 1kg — a full-bodied Arabica-Robusta blend with velvety crema, for automatic espresso machines and portafilter machines. German roasting tradition since 1924.
Eduscho Professionale Caffè Crema, 6x1kg foodservice case — a full-bodied Arabica-Robusta blend with velvety crema, sized for higher-volume foodservice consumption. German roasting tradition since 1924.
Bold, rounded roast, an Arabica-Robusta blend with cocoa and nut notes, for a rich crema. 1kg bag with aroma valve, for portafilter machines and automatic espresso machines.
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
Whole bean, 1.000g Drum roasting For espresso and coffee specialties
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